1. Biotechnology for improved foods and flavors :
پدیدآورنده : Gary R. Takeoka, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
B635
1996
2. Flavor precursors :
پدیدآورنده : Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
رده :
QP801
.
F45
A43
1991
3. Genetic screening and counseling /
پدیدآورنده : guest editors, Anthony R. Gregg, Joe Leigh Simpson ; consulting editor, William F. Rayburn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Genetic counseling.,Genetic screening.,Prenatal diagnosis.,Genetic Counseling.,Genetic Testing.,Genetic counseling.,Genetic screening.,Prenatal diagnosis.
رده :
RG1
.
O37
v
.
37
no
.
1
4. New directions in electrophoretic methods :
پدیدآورنده : James W. Jorgenson, editor ; Marshall Phillips, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electrophoresis, Congresses.
رده :
QD79
.
E44
N49
1987
5. Nomenclature of Inorganic Chemistry : Recommendations 1990
پدیدآورنده : editor by: G. J. Leigh
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Chemistry, Inorganic - Nomenclature
رده :
QD
149
/N6
6. The marketing book /
پدیدآورنده : edited by Michael J. Baker and Susan Hart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Marketing.,Marketing.
رده :
HF5415
.
M297455
2008